Easy Apple “Pie” with Homemade Apple Jam
Apple pie is often considered a symbol of American culture and is a popular dessert during the autumn season.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easy Apple “Pie” with Homemade Apple Jam
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix the sliced apples, sugar, lemon juice, cinnamon, and cornstarch.
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Pour the apple mixture into the pie crust.
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Dot the top of the apple mixture with butter.
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Roll out the second pie crust and place it over the apple mixture.
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Trim and seal the edges of the pie crusts together.
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Cut slits in the top crust to allow steam to escape.
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In a small bowl, beat the egg with water to make an egg wash.
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Brush the top crust with the egg wash.
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Bake the pie for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
