Easy Apple Dumplings
Apple dumplings are a classic American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and core the apples, then cut them into quarters.
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In a small bowl, mix together the brown sugar and cinnamon.
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Unroll the crescent roll dough and separate it into triangles.
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Place an apple quarter on each triangle of dough.
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Sprinkle the sugar-cinnamon mixture over the apples.
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Roll up the dough starting from the wider end.
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Place the apple dumplings in a baking dish.
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In a small saucepan, melt the butter and stir in the vanilla extract, lemon juice, and water.
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Pour the butter mixture over the apple dumplings.
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Bake for 40 minutes or until the dumplings are golden brown.
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Let the dumplings rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 26g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
