Easy Apple Cheddar Biscuit/Dumpling

Easy Apple Cheddar Biscuit/Dumpling recipe pinit

The combination of apple and cheddar cheese is a classic pairing in American cuisine, often found in dishes like apple pie with cheddar cheese crust.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 6 Calories: 1500
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the grated cheddar cheese and diced apple.
  5. In a separate bowl, mix together the milk and honey. Pour the milk mixture into the flour mixture and stir until just combined.
  6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
  7. Roll out the dough to about 1/2-inch (1 cm) thickness and cut out biscuits or dumplings using a round cookie cutter or a glass.
  8. Place the biscuits or dumplings on a baking sheet lined with parchment paper.
  9. Bake for 15-20 minutes, or until golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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