Easy and Quick Tart
Tarts have been enjoyed since ancient times and were often served as a sweet treat during medieval feasts.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy and Quick Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and place it in a tart pan.
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In a bowl, mix the fresh fruits, sugar, cornstarch, and lemon juice.
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Pour the fruit mixture onto the pie crust.
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Optional: Brush the edges of the crust with egg wash.
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Bake in the preheated oven for 25 minutes or until the crust is golden brown.
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Let the tart cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
