Easy and Quick Halushki

Halushki is a traditional dish in Eastern European cuisine, especially in countries like Poland, Slovakia, and Ukraine. It is often served as a side dish or main course and is loved for its simplicity and comforting flavors.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy and Quick Halushki

Cooking Method: Boiling, Sautéing Cuisine: Eastern European Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 250 gram Egg Noodles
• 50 gram Butter
• 1 piece Onion
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat butter in a large skillet over medium heat. Add the onion and sauté until translucent.
3. Add the cabbage to the skillet and cook until it wilts, about 5 minutes.
4. Season with salt and black pepper.
5. Add the cooked egg noodles to the skillet and toss to combine.
6. Cook for an additional 2-3 minutes, until heated through.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.