Easiest Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easiest Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
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Add eggs, one at a time, beating well after each addition.
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Stir in sour cream.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove from the oven and refrigerate for at least 4 hours, or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
