Earl Grey Tea Cookies

Earl Grey tea cookies are named after the 19th-century British Prime Minister, Earl Charles Grey, who was known for his love of tea.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Earl Grey Tea Cookies

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated sugar
• 2 teaspoon Earl Grey tea leaves
• 2 unit Egg yolks
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter, sugar, and Earl Grey tea leaves until light and fluffy.
3. Add the egg yolks and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Roll the dough into small balls and place them on a lined baking sheet.
7. Flatten each ball slightly with the bottom of a glass.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 7g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.