Dutch Oven Peach Cobbler Recipe
Peach cobbler is a popular dessert in the southern United States, especially during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dutch Oven Peach Cobbler Recipe
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a Dutch oven, melt the butter over medium heat.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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Stir in the milk and vanilla extract until the batter is smooth.
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Pour the batter into the melted butter in the Dutch oven.
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Arrange the peaches on top of the batter.
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Sprinkle cinnamon over the peaches.
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Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
