Dutch Baby With Cranberry Orange Syrup

Dutch baby, also known as a German pancake, is a large, fluffy pancake that is baked in the oven instead of being cooked on the stovetop. It is typically served with powdered sugar, fresh fruit, or syrup.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Dutch Baby With Cranberry Orange Syrup

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1248

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 0.25 teaspoon Salt
• 1 cup Milk
• 4 unit Large eggs
• 4 tablespoon Unsalted butter
• 1 cup Fresh cranberries
• 0.5 cup Orange juice
• 1 teaspoon Orange zest
• 4 tablespoon Maple syrup

Instructions

1. Preheat the oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe skillet in the oven while it preheats.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, whisk together the milk and eggs until well combined.
4. Gradually pour the milk and egg mixture into the flour mixture, whisking constantly until smooth.
5. Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to melt the butter and coat the bottom and sides.
6. Pour the batter into the hot skillet and immediately return it to the oven.
7. Bake for 20-25 minutes, or until the Dutch baby is puffed and golden brown.
8. While the Dutch baby is baking, prepare the cranberry orange syrup. In a small saucepan, combine the cranberries, orange juice, orange zest, and maple syrup. Cook over medium heat until the cranberries burst and the mixture thickens slightly, about 10 minutes.
9. Remove the Dutch baby from the oven and let it rest for 5 minutes.
10. Serve the Dutch baby warm, topped with the cranberry orange syrup.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 312kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 19g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.