Dutch Babies

Dutch Babies are not actually Dutch, but a Americanized version of the German pancake known as ‘Pfannkuchen’ or ‘Dutch Baby Pancake’.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Dutch Babies

Cooking Method: Baking Cuisine: American, European Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 4 Eggs
• 4 tablespoon Butter
• 2 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
3. Place the butter in a cast iron skillet or oven-safe pan and transfer to the preheated oven. Allow the butter to melt completely.
4. Once the butter has melted, carefully pour the batter into the hot skillet. Return the skillet to the oven and bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
5. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 35g12%

Sugars 18g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.