Dutch Apple Pie
Dutch Apple Pie is called ‘appeltaart’ in Dutch and is a traditional Dutch dessert.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dutch Apple Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the apples with small pieces of butter.
-
Roll out the remaining pie crust and cut it into strips.
-
Arrange the strips in a lattice pattern over the apples.
-
In a small bowl, beat together the egg and milk.
-
Brush the egg wash over the lattice crust.
-
Sprinkle the brown sugar and chopped walnuts over the top.
-
Bake for 40-45 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
