Dulce de Leche Cheesecake
Dulce de Leche Cheesecake is a popular dessert in Latin American cuisine, known for its rich and creamy texture.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dulce de Leche Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour half of the cream cheese mixture over the crust. Drizzle half of the dulce de leche over the cream cheese mixture. Repeat with the remaining cream cheese mixture and dulce de leche.
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Bake for 45-50 minutes or until the center is set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
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Let the cheesecake cool completely, then refrigerate for at least 3 hours or overnight.
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Before serving, whip the heavy cream until stiff peaks form. Pipe or spread the whipped cream on top of the cheesecake.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
