Dulce De Leche

Dulce de leche is a popular sweet treat in many Latin American countries, and each country has its own variation of the recipe.

This is vegetarian and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Dulce De Leche

Cooking Method: Boiling Cuisine: Latin American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 120 min Rest Time 60 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Condensed milk
• 2 cup Water
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Remove the label from the condensed milk can.
2. Place the can in a large pot and fill it with water, making sure the can is completely submerged.
3. Bring the water to a boil and let it simmer for 2 hours.
4. Carefully remove the can from the pot and let it cool for 1 hour.
5. Open the can and transfer the dulce de leche to a container.
6. Stir in the vanilla extract and salt.
7. Let it cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.