Duchess Potato with Carrot

Duchess potatoes are named after the fancy Duchess Anna, the wife of Bourbon King Louis XIV of France, who popularized this dish in the 18th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Duchess Potato with Carrot

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram Carrots
• 50 gram Butter
• 2 number Eggs
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and boil the potatoes and carrots until tender.
2. Mash the potatoes and carrots together with butter, salt, and black pepper.
3. Allow the mixture to cool slightly, then beat in the eggs.
4. Transfer the mixture to a piping bag fitted with a large star nozzle.
5. Pipe the mashed potato mixture onto a baking tray in the desired shapes (e.g., roses, swirls).
6. Bake in a preheated oven at 180°C for 20-25 minutes or until golden and crisp.
7. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.