Drunken Peach Crisp with a Triple Ginger Twist
The addition of whiskey in this peach crisp adds a unique and flavorful twist to the classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Drunken Peach Crisp with a Triple Ginger Twist
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced peaches, ginger, lemon juice, whiskey, and 2 tablespoons of brown sugar. Toss to coat the peaches and set aside.
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In a separate bowl, mix together the flour, oats, 2 tablespoons of brown sugar, ground ginger, cinnamon, vanilla extract, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Pour the peach mixture into a baking dish and sprinkle the oat topping evenly over the peaches.
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Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
