Drstevers Snobbish Macaroni Salad

Macaroni salad originated in the United States and became popular in the mid-20th century. It is often served as a side dish at picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Drstevers Snobbish Macaroni Salad

Cooking Method: Boiling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Mayonnaise
• 2 teaspoon Dijon Mustard
• 1 tablespoon Lemon Juice
• ¹⁄₄ cup Red Onion
• ¹⁄₄ cup Celery
• ¹⁄₄ cup Red Bell Pepper
• ¹⁄₄ cup Green Bell Pepper
• 2 tablespoon Fresh Parsley
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and rinse with cold water.
2. In a large bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
3. Add the cooked macaroni, red onion, celery, red bell pepper, green bell pepper, and fresh parsley to the bowl. Mix well to combine.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.