Drozdzowka (Polish Yeast Plum Cake)
Drozdzowka is a traditional Polish pastry that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Drozdzowka (Polish Yeast Plum Cake)
Ingredients
Instructions
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Dissolve yeast in warm milk and let it sit for 5 minutes.
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In a large bowl, combine flour, sugar, and salt.
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Cut in butter until mixture resembles coarse crumbs.
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Add yeast mixture, egg, and vanilla extract. Mix until a soft dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
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Preheat the oven to 350°F (175°C).
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Roll out the dough into a rectangle shape.
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Transfer the dough to a greased baking pan.
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Arrange plums on top of the dough.
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Bake for 35-40 minutes, or until golden brown.
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Let the cake cool for 10 minutes.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
