Dreamy Creamy Cheesecake

Dreamy Creamy Cheesecake recipe pinit

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 245 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 180 min Total Time 4 hrs 5 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
  3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the flour and sour cream, and mix well. Add the eggs, one at a time, beating well after each addition.
  4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  5. Bake for 45 minutes, or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  6. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 3 hours, or overnight.
  7. Remove the sides of the springform pan and transfer the cheesecake to a serving plate. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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