Down Home Potato Salad
Potato salad is a popular dish in many countries and variations of it can be found in different cuisines around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Down Home Potato Salad
Ingredients
Instructions
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Boil potatoes until tender. Drain and let cool.
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In a large bowl, mix mayonnaise, Dijon mustard, salt, and black pepper.
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Chop celery, red onion, and fresh dill. Add to the bowl and mix well.
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Once the potatoes are cool, peel and cut them into cubes. Add them to the bowl and gently mix until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
