Down Home Macaroni & Cheese

Name: Down Home Macaroni & Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 350 g Macaroni; 300 g Cheddar Cheese; 500 ml Milk; 50 g Butter; 50 g All-Purpose Flour; 1 tsp Mustard Powder; 1 tsp Salt; 0.5 tsp Black Pepper

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Macaroni and cheese is considered one of the ultimate comfort foods in the United States.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Down Home Macaroni & Cheese

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

350 g Macaroni
300 g Cheddar Cheese
500 ml Milk
50 g Butter
50 g All-Purpose Flour
1 tsp Mustard Powder
1 tsp Salt
0.5 tsp Black Pepper

Instructions

Cook macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour, mustard powder, salt, and black pepper until smooth.
Gradually whisk in milk and cook until thickened.
Remove from heat and stir in cheddar cheese until melted.
Combine cooked macaroni and cheese sauce.
Pour into a greased baking dish and bake at 180°C (350°F) for 20-25 minutes.
Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 550kcal

% Daily Value *
Total Fat 36g56%
Total Carbohydrate 39g13%
Sugars 4g
Protein 21g42%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Baked cheese Pasta

Down Home Macaroni & Cheese

Ingredients

Instructions

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