Double – Triple Carrot Cake Recipe

Carrot cake has a long history and dates back to medieval times when carrots were used as a sweetener in place of sugar, which was expensive and hard to come by.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Double – Triple Carrot Cake Recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 200 gram All-purpose flour
• 200 gram Granulated sugar
• 150 teaspoon Vegetable oil
• 3 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract
• 200 gram Cream cheese
• 50 gram Butter
• 150 gram Powdered sugar
• 100 gram Chopped walnuts

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. In a large bowl, mix together the grated carrots, flour, sugar, vegetable oil, eggs, baking powder, cinnamon powder, and vanilla extract until well combined.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
6. In a separate bowl, beat the cream cheese, butter, and powdered sugar until smooth and creamy.
7. Spread the cream cheese frosting over the cooled cake.
8. Sprinkle chopped walnuts on top.
9. Let the cake rest for 30 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.