Double Peanut Butter Swirled Brownies

Double Peanut Butter Swirled Brownies recipe pinit

Peanut butter brownies were first introduced in the United States in the early 20th century and quickly became a popular dessert choice.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the butter. Add granulated sugar and mix well.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a small bowl, mix together the peanut butter and powdered sugar until smooth.
  6. Pour half of the brownie batter into the prepared baking dish. Drop spoonfuls of the peanut butter mixture on top and use a knife to swirl it into the batter.
  7. Pour the remaining brownie batter on top and swirl in the remaining peanut butter mixture.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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