Double Peanut Butter Swirled Brownies
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Peanut butter brownies were first introduced in the United States in the early 20th century and quickly became a popular dessert choice.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double Peanut Butter Swirled Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter. Add granulated sugar and mix well.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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In a small bowl, mix together the peanut butter and powdered sugar until smooth.
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Pour half of the brownie batter into the prepared baking dish. Drop spoonfuls of the peanut butter mixture on top and use a knife to swirl it into the batter.
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Pour the remaining brownie batter on top and swirl in the remaining peanut butter mixture.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.