Double Layer Fudge
Fudge originated in the United States and became popular during the late 19th century. It is typically made by combining sugar, butter, and milk or cream, and can be flavored with various ingredients like chocolate, nuts, or fruits.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Double Layer Fudge
Ingredients
Instructions
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Line an 8-inch square baking pan with parchment paper.
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In a microwave-safe bowl, combine the sweetened condensed milk, dark chocolate chips, and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
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Stir in the vanilla extract.
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Pour half of the mixture into the prepared baking pan and spread it evenly.
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In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth.
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Pour the melted white chocolate over the dark chocolate layer in the baking pan.
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Use a knife or toothpick to swirl the two layers together.
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Sprinkle chopped nuts on top if desired.
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Refrigerate for at least 2 hours, or until firm.
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Once set, remove the fudge from the pan and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
