Double Layer Cheesecake & Chocolate Pudding Pie
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Double Layer Cheesecake & Chocolate Pudding Pie
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie dish.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
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Spread half of the cream cheese mixture over the crust in the pie dish.
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In another bowl, whisk together the chocolate pudding mix and whole milk until thickened. Spread the chocolate pudding mixture over the cream cheese layer.
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Top with the remaining cream cheese mixture.
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Refrigerate for at least 3 hours or until set.
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Before serving, spread whipped topping over the pie and garnish with chocolate shavings.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 60g20%
- Sugars 43g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
