Double-Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is believed to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Double-Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, molasses, grated ginger, and crystalized ginger.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Shape the dough into 1-inch balls and roll them in granulated sugar. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each.
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Bake for 10-12 minutes, or until the cookies have spread and are slightly cracked on top.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1.5g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
