Double Fudge Cream Cheese Brownies

Double Fudge Cream Cheese Brownies recipe pinit

Cream cheese brownies are believed to have originated in the United States in the early 20th century and gained popularity for their rich and indulgent taste.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking pan.
  2. In a microwave-safe bowl, melt the butter. Add the granulated sugar, cocoa powder, and salt. Mix well.
  3. Stir in the vanilla extract and eggs, one at a time. Mix until well combined.
  4. Gradually add the flour and mix until just combined. Fold in half of the chocolate chips.
  5. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  6. Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture evenly over the batter. Pour the remaining brownie batter on top.
  7. Sprinkle the remaining chocolate chips on top.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  9. Remove from the oven and let it cool in the pan for 1 hour.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 37g13%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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