Double Frosted Brownies

Brownies were first created in the United States in the late 19th century and became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Double Frosted Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 2 cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• ³⁄₄ cup All-purpose flour
• ¹⁄₄ cup Cocoa powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Milk
• 1 cup Semi-sweet chocolate chips
• 1 cup Powdered sugar
• 2 tablespoon Unsweetened cocoa powder
• 2 tablespoon Butter
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
4. Fold in the chocolate chips. Spread the batter evenly into the prepared baking dish.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let cool completely in the baking dish.
7. In a medium bowl, combine the powdered sugar, cocoa powder, butter, milk, and vanilla extract. Beat until smooth and creamy.
8. Once the brownies have cooled, spread the frosting evenly over the top. Allow the frosting to set for at least 1 hour.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.