Double-Decker Oreo Cheesecake
The Oreo cookie was introduced in 1912 and was originally sold as a variety of the Hydrox cookie, but it gained popularity and eventually overtook its competitor.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double-Decker Oreo Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
-
Crush one packet of Oreo cookies and mix with melted butter.
-
Press the cookie mixture into the bottom of the prepared pan.
-
In a large mixing bowl, beat cream cheese, sugar, vanilla extract, and eggs until well combined.
-
Stir in the flour and sour cream until smooth.
-
Chop the remaining Oreo cookies and fold them into the cheesecake batter.
-
Pour the batter over the cookie crust in the pan.
-
Bake for 55-60 minutes or until the center is set.
-
Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.
-
Melt the semi-sweet chocolate and spread it over the cooled cheesecake.
-
Refrigerate for at least 3 hours or overnight.
-
Remove the sides of the springform pan and serve chilled.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 29g45%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
