Double-Deck Chocolate Custards
Custard is a popular dessert that has been enjoyed for centuries. It is believed to have originated in ancient Rome and has since been adapted and enjoyed in various cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Double-Deck Chocolate Custards
Ingredients
Instructions
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Preheat the oven to 160°C.
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a saucepan, heat the milk until hot but not boiling.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Slowly pour the hot milk into the egg mixture while whisking continuously.
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Gradually add the melted chocolate to the egg mixture, whisking until smooth.
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Divide the custard mixture evenly among 4 ramekins.
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Place the ramekins in a baking dish and fill the dish with boiling water halfway up the sides of the ramekins.
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Bake for 30 minutes or until the custards are set but still slightly wobbly in the center.
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Remove the ramekins from the water bath and let them cool to room temperature.
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Refrigerate for at least 2 hours or until chilled and set.
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Before serving, top each custard with a dollop of whipped cream and sprinkle with chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
