Double Chocolate Truffle Bars
Truffles were originally named after the edible fungi because of their similar appearance.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Double Chocolate Truffle Bars
Ingredients
Instructions
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Melt the dark chocolate and butter in a heatproof bowl over simmering water.
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Stir in condensed milk, cocoa powder, and vanilla extract until well combined.
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Crush the digestive biscuits into small pieces and fold them into the chocolate mixture.
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Line a baking dish with parchment paper and pour the mixture into it.
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Smooth the top with a spatula and refrigerate for at least 2 hours.
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Melt the white chocolate and drizzle it over the chilled bars.
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Sprinkle with sprinkles.
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Return to the refrigerator for another 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 34g12%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
