Mini Zucchini Banana Bread Loaves
Zucchini is technically a fruit, but it is commonly used as a vegetable in cooking.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Mini Zucchini Banana Bread Loaves
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour mini loaf pans.
-
Grate the zucchini and squeeze out any excess moisture.
-
In a large bowl, mash the bananas. Add the eggs, vegetable oil, granulated sugar, and vanilla extract. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the grated zucchini and chopped walnuts.
-
Divide the batter evenly among the prepared mini loaf pans.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the loaves cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
-
Enjoy your delicious Mini Zucchini Banana Bread Loaves!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
