Double Chocolate Sandwich Cookies
The origin of sandwich cookies can be traced back to the early 20th century, and the iconic Oreo cookie was introduced in 1912.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Double Chocolate Sandwich Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
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Fold in the dark chocolate chips.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the dough logs into 1/4-inch thick rounds and place on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and let cool completely on a wire rack.
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In a small bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth.
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Spread a dollop of the cream cheese mixture on the bottom side of one cookie, then sandwich with another cookie.
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Repeat with the remaining cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
