Double-Chocolate Pudding Squares

Pudding squares are a popular dessert choice for chocolate lovers, and the addition of whipped cream and chocolate shavings adds an extra touch of indulgence.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Double-Chocolate Pudding Squares

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 200 gram Granulated Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 70 gram All-Purpose Flour
• 30 gram Cocoa Powder
• ¹⁄₄ teaspoon Salt
• 100 gram Semi-Sweet Chocolate Chips
• ¹⁄₂ cup Whipped Cream
• 20 gram Chocolate Shavings

Instructions

1. Preheat the oven to 350°F (175°C) and grease a square baking dish.
2. In a microwave-safe bowl, melt the butter. Add granulated sugar and stir until well combined.
3. Add the eggs and vanilla extract to the butter mixture and mix until smooth.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
9. Allow the pudding squares to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, refrigerate for at least 2 hours to allow the pudding to set.
11. Serve the double-chocolate pudding squares with a dollop of whipped cream and a sprinkle of chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 47g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.