Double chocolate pudding cake
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Double chocolate pudding cake is also known as chocolate lava cake or chocolate fudge cake. It’s a popular dessert that combines the richness of chocolate cake with a gooey pudding-like center.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double chocolate pudding cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
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In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Fold in the chocolate chips. Spread the batter evenly into the prepared baking dish.
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In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture over the batter in the baking dish.
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Pour the boiling water evenly over the top. Do not stir.
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Bake for 35 minutes, or until the center is set and the top is slightly crispy.
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Remove from the oven and let it rest for 30 minutes.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.