Double Chocolate-Peppermint Crunch Cookies
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Chocolate-Peppermint Crunch Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the chocolate chips and crushed peppermint candy canes.
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Drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
