Double Chocolate Oatmeal Cookie

Oatmeal cookies have been a popular treat since the 1800s, and the addition of chocolate chips adds a delicious twist to this classic recipe.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Double Chocolate Oatmeal Cookie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 100 gram Brown sugar
• 50 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 125 gram All-purpose flour
• 30 gram Cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 100 gram Quick oats
• 150 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the quick oats and chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.