Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are a popular fall treat that combines the flavors of pumpkin and chocolate into a soft and chewy cookie. They are perfect for Halloween and Thanksgiving gatherings.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Pumpkin Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins

Servings: 24 Calories: 3840

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• ¹⁄₄ teaspoon Ground cloves
• 1 cup Semi-sweet chocolate chips
• ¹⁄₂ cup Chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips and chopped walnuts (if using).
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Enjoy your delicious Pumpkin Chocolate Chip Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.