Double-Chocolate Mousse
The word ‘mousse’ means ‘foam’ in French, which refers to the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double-Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate and milk chocolate in separate bowls.
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In a mixing bowl, whisk the whipping cream until soft peaks form.
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In another bowl, whisk the egg yolks, sugar, vanilla extract, and salt until pale and creamy.
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Fold the melted dark chocolate into the egg yolk mixture.
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Gently fold in the whipped cream.
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Repeat the process with the melted milk chocolate.
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Layer the dark chocolate mousse and milk chocolate mousse in serving glasses.
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Refrigerate for at least 2 hours.
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Before serving, top with whipped cream and chocolate shavings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
