Double Chocolate Chip Oatmeal Muffins
Oatmeal muffins originated in the United States and have become a popular breakfast treat due to their delicious and hearty nature.
This is vegetarian recipe. Dish can be prepared in 43 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Double Chocolate Chip Oatmeal Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, mix together the flour, oats, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, brown sugar, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chocolate chips. Spoon the batter into muffin cups lined with paper liners. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 35g12%
- Sugars 16g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
