Double Cheese Soup

Cheese soup has been enjoyed by various cultures around the world for centuries. It is known for its rich and comforting flavors, making it a popular choice during colder months.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Double Cheese Soup

Cooking Method: Blending, Simmering Cuisine: International Courses: Cheese, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium-sized Onion
• 2 clove Garlic
• 2 tablespoon All-purpose flour
• 4 cup Chicken or vegetable broth
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened.
2. Sprinkle the flour over the onion and garlic mixture, and stir well to combine. Cook for 1-2 minutes.
3. Slowly pour in the chicken or vegetable broth while stirring continuously. Bring to a simmer and cook for 5 minutes.
4. Add the milk, cheddar cheese, and parmesan cheese to the pot. Stir until the cheese is melted and the soup is smooth.
5. Season with salt and black pepper, and simmer for another 5 minutes.
6. Remove the pot from heat and let the soup rest for 5 minutes.
7. Use an immersion blender or transfer the soup to a blender, and blend until smooth and creamy.
8. Serve the double cheese soup hot, garnished with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 15g5%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.