Double Berry Streusel Bars

Double Berry Streusel Bars recipe pinit

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a crumbly topping made from flour, butter, and sugar that adds a delicious texture to baked goods.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 12 Calories: 3000
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, beat the egg and vanilla extract together. Add the egg mixture to the flour mixture and mix until well combined.
  4. Press two-thirds of the mixture into the bottom of the prepared baking dish.
  5. In another bowl, combine the strawberries, blueberries, cornstarch, lemon juice, and brown sugar. Spread the berry mixture evenly over the crust.
  6. In a small bowl, mix together the remaining flour mixture, cinnamon, quick oats, and chopped walnuts. Sprinkle this streusel topping over the berry mixture.
  7. Bake in the preheated oven for 40 minutes, or until the top is golden brown.
  8. Remove from the oven and let cool for at least 30 minutes before cutting into bars.
  9. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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