Disappearing Marshmallow Brownies II
The first brownie recipe appeared in a Boston newspaper in 1896.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Disappearing Marshmallow Brownies II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch (23x23 cm) baking dish.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar, cocoa powder, and vanilla extract. Mix until well combined.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the mini marshmallows and chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Let the brownies cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
