Di’s Brown Sugar Cookies
Brown sugar cookies are a classic American treat that are loved for their rich flavor and chewy texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Di’s Brown Sugar Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture and mix well.
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Roll the dough into small balls and place them on a greased baking sheet.
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Flatten each ball with a fork to create a crisscross pattern.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
