Dinner Grits

Grits are a staple in Southern cuisine and are often served as a breakfast dish, but they can also be enjoyed as a delicious dinner option.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Dinner Grits

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Comfort Food, Dinner, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grits
• 4 cup Water
• 2 tablespoon Butter
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a saucepan, bring water to a boil.
2. Gradually whisk in the grits and reduce heat to low.
3. Cook the grits, stirring occasionally, for about 20 minutes or until thickened.
4. Stir in butter, cheddar cheese, salt, and black pepper until well combined.
5. Remove from heat and let it rest for 5 minutes.
6. Serve hot as a side dish or as a main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.