Different Green Bean Casserole

Different Green Bean Casserole recipe pinit

Green bean casserole is a popular dish in the United States, especially during the holiday season. It was created by the Campbell Soup Company in 1955 and has since become a classic comfort food.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins
Servings: 6 Calories: 1500
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Blanch the green beans in boiling water for 2 minutes, then transfer them to an ice bath to cool. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add mushrooms, onion, and garlic. Cook until softened, about 5 minutes.
  4. Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute.
  5. Slowly whisk in vegetable broth and milk. Bring to a simmer and cook until thickened, about 5 minutes.
  6. Stir in Parmesan cheese, salt, and black pepper.
  7. Add the blanched green beans to the skillet and toss to coat.
  8. Transfer the mixture to a greased casserole dish.
  9. In a small bowl, combine bread crumbs with olive oil. Sprinkle the bread crumb mixture over the top of the casserole.
  10. Bake for 20-25 minutes, or until the casserole is bubbly and the bread crumbs are golden brown.
  11. Let the casserole rest for 5 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 28g10%
Sugars 6g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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