Diane’s Colcannon

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. It is often served as part of a St. Patrick’s Day meal.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Diane’s Colcannon

Cooking Method: Boiling, Mashing, Sautéing Cuisine: Irish Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Cabbage
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in salted water until tender.
3. While the potatoes are boiling, shred the cabbage.
4. In a separate pan, melt the butter and sauté the cabbage until softened.
5. Once the potatoes are cooked, drain and return them to the pot.
6. Add the milk, butter, salt, and pepper to the potatoes and mash until smooth.
7. Mix in the sautéed cabbage.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.