Diabetic Spice Oatmeal Cookies
Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’.
This is vegetarian and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Diabetic Spice Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine oats, whole wheat flour, baking powder, ground cinnamon, ground nutmeg, and salt.
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In a separate bowl, whisk together melted butter, egg, vanilla extract, and honey.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Stir in raisins and chopped walnuts.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
