Diabetic Pumpkin Cream Cheese Squares
Pumpkin is a great source of fiber and vitamin A, making it a nutritious addition to this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Diabetic Pumpkin Cream Cheese Squares
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a baking dish.
-
In a mixing bowl, combine the pumpkin puree, cream cheese, eggs, granulated sugar, and vanilla extract. Mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the dish for 10 minutes.
-
Transfer to a wire rack and let it cool completely.
-
Dust with powdered sugar before serving.
-
Cut into squares and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
