Devonshire Potato Mushroom Pie

Devonshire Potato Mushroom Pie recipe pinit

Devonshire Potato Mushroom Pie is a traditional British dish that originated in the county of Devon in England. It is known for its hearty combination of potatoes, mushrooms, and creamy filling, all encased in a flaky pastry crust.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 6 Calories: 2280
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Peel and slice the potatoes into thin rounds.
  3. In a pan, melt butter and sauté onions and garlic until translucent.
  4. Add mushrooms and cook until they release their moisture.
  5. Sprinkle flour over the mushrooms and stir well.
  6. Gradually pour in the vegetable stock and milk, stirring continuously.
  7. Add thyme, salt, and black pepper. Cook until the mixture thickens.
  8. Remove from heat and stir in grated cheddar cheese.
  9. In a greased baking dish, layer the sliced potatoes and pour the mushroom mixture over them.
  10. Cover with puff pastry and seal the edges.
  11. Bake for 40 minutes or until the pastry is golden brown.
  12. Allow the pie to rest for 10 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 38g13%
Sugars 4g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *