Devonshire Potato Mushroom Pie
![Devonshire Potato Mushroom Pie recipe](https://v-recipes.com/wp-content/uploads/2024/01/989f51d444e994493b595bed55467e53.jpg)
Devonshire Potato Mushroom Pie is a traditional British dish that originated in the county of Devon in England. It is known for its hearty combination of potatoes, mushrooms, and creamy filling, all encased in a flaky pastry crust.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Devonshire Potato Mushroom Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel and slice the potatoes into thin rounds.
-
In a pan, melt butter and sauté onions and garlic until translucent.
-
Add mushrooms and cook until they release their moisture.
-
Sprinkle flour over the mushrooms and stir well.
-
Gradually pour in the vegetable stock and milk, stirring continuously.
-
Add thyme, salt, and black pepper. Cook until the mixture thickens.
-
Remove from heat and stir in grated cheddar cheese.
-
In a greased baking dish, layer the sliced potatoes and pour the mushroom mixture over them.
-
Cover with puff pastry and seal the edges.
-
Bake for 40 minutes or until the pastry is golden brown.
-
Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.