Deviled Mushrooms on Toasted Ciabatta

Deviled mushrooms are a popular appetizer that originated in Mediterranean cuisine. They are known for their bold and spicy flavor.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Deviled Mushrooms on Toasted Ciabatta

Cooking Method: Sautéing, Toasting Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Mushrooms
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Chili flakes
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slice Ciabatta bread
• 2 tablespoon Parsley

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms, chili flakes, salt, and black pepper. Cook until mushrooms are tender.
4. Stir in lemon juice and remove from heat.
5. Toast the ciabatta slices until golden brown.
6. Spread the deviled mushrooms on the toasted ciabatta slices.
7. Garnish with fresh parsley.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 17g6%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.